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Sunday, May 17, 2020 | History

1 edition of Aspects of modern carbohydrate chemistry found in the catalog.

Aspects of modern carbohydrate chemistry

Aspects of modern carbohydrate chemistry

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Published by Pergamon Press in Oxford .
Written in English


Edition Notes

Statementguest editor: S. Hanessian.
SeriesTetrahedron -- vol. 46, no. 1, Tetrahedron symposia-in-print -- 40
ContributionsHanessian, Stephen.
ID Numbers
Open LibraryOL14334748M

Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. To ensure reproducibility, an independent checker has verified the experimental parts involved by . Carbohydrate Chemistry | This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active.

The main emphasis remains on the synthetic aspects making the book an excellent source of information for those already involved in carbohydrate chemistry, as well as for those organic chemists who are beginners in this field. Equally of interest to synthetic chemists, as well as medicinal chemists and : Wiley. This book brings together leading specialists working in the emerging areas of chemistry and biology on specific topics in the area of carbohydrates. As a result, the book will be of great interest to scientists solving carbohydrate puzzles in many diverse areas of research.

This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active : World Scientific Publishing Company. Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the.


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Aspects of modern carbohydrate chemistry Download PDF EPUB FB2

About this book. Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and structural viewpoints, with applications ranging from biology to the bioeconomy.

Key aspects of the synthesis and properties of imino disaccharides and regioselective glycosylation reactions are. In this volume, glycochemistry and glycobiology have been combined to demonstrate the contribution of organic chemistry, modern analytics, biological and biochemical expertise to the increasingly important field of glycomics.

A polysaccharide immunomodulator with therapeutic implications, carbohydrate vaccines, new findings emphasizing the influence of carbohydrate decoration on the regulation. In this volume, glycochemistry and glycobiology have been combined to demonstrate the contribution of organic chemistry, modern analytics, biological and biochemical expertise to the increasingly important field of glycomincs.

A polysaccharide immunomodulator with therapeutic implications, carbohydrate vaccines, new findings emphasizing the influence of carbohydrate decoration on the.

Book chapter Full text access Mucopolysaccharidosis type II (Hunter syndrome): Clinical and biochemical aspects of the disease and approaches to its diagnosis and treatment Shifaza Mohamed.

This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety.

Key aspects of the synthesis and properties of imino disaccharides and regioselective glycosylation reactions are reviewed, glycosyltransferase inhibitors are shown to be potential future therapeutic agents, protein-carbohydrate interactions in plant cell-wall biodegradation are targeted by the use of glycan microarrays, biological properties.

This book delivers up-to-date coverage on all aspects of carbohydrate chemistry. The molecules are sometimes sugars, i.e. "sweet," hence the subtitle "The Sweet Molecules of Life." Carbohydrates first gives the "nuts and bolts" of carbohydrate chemistry, enabling the reader to appreciate the subsequent chapters on protecting groups and the reactions of monosaccharides.

Carbohydrate Chemistry: Monosaccharides and Their Oligomers is a textbook designed to fill the gap between large, multivolume reference books and elementary books.

The contents of the book are divided into two major parts, monomeric carbohydrates and oligosaccharides, with an introductory chapter discussing the historical background and.

Purchase Chemistry of the Carbohydrates - 1st Edition. Print Book & E-Book. ISBNBook Edition: 1. The main emphasis remains on the synthetic aspects making the book an excellent source of information for those already involved in carbohydrate chemistry, as well as for those organic chemists who are beginners in this field.

Equally of interest to synthetic chemists, as well as medicinal chemists and biochemists. Within her current book she presents a comprehensive introduction to the fascinating world of carbohydrates. In a lucid, explicit language she explains carbohydrate structures and the basic concepts of saccharide chemistry and saccharide biochemistry.

With the same clarity she spans the gap to the glycobiological aspects of modern "glyco-science".5/5(1).

A comprehensive book that contains all important areas of modern carbohydrate chemistry A broad description about natural carbohydrates and their derivatives is included A detailed overview of possibilities to produce a great variety of products from carbohydrates or carbohydrate-rich renewable resources is given Read more Read lessManufacturer: World Scientific Publishing Company.

Carbohydrate Chemistry: Monosaccharides and Their Oligomers is a textbook designed to fill the gap between large, multivolume reference books and elementary books. The contents of the book are divided into two major parts, monomeric carbohydrates and oligosaccharides, with an introductory chapter discussing the historical background and Book Edition: 1.

From the Inside Flap. This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry. Carbohydrates play important roles in biological systems as energy sources, as structural materials, and as informational structures (when they are often attached to proteins or lipids).Cited by: The book discusses many novel aspects of glycosciences of the 21st century including such topics as new synthetic methodologies, diversity and target-oriented synthesis of complex glycostructures, medicinal chemistry, drug discovery, and biology of carbohydrates.

Frontiers in Modern Carbohydrate Chemistry Edited by Alexei V. Demchenko. Basic undergraduate chemistry textbooks might contain a sidebar on some modern aspect of carbohydrate chemistry but largely focus on very old chemistry; most instructors somehow never manage to get to that chapter tucked into the back of the book somewhere.

This thematic issue is itself designed to help researchers and the teachers of graduate Cited by: 1. Food Carbohydrates: Chemistry, Physical Properties, and Applications is intended as a comprehensive reference book for researchers, engineers, and other professionals who are interested in food carbohydrates.

The layout and content of the book may be suitable as a reference or text book for advanced courses on food carbohydrates. The book features beautifully clear illustrations, intuititive descriptions of the fundamental aspects of the subject and tips for drawing sugar rings.

A real bonus are the revision sections at the end of each chapter complete with test exercises to help ensure the information sinks in properly.3/5(1). Most of these students need a book for their routine day-to-day study which contains only the necessary information in a simple and concise way.

Therefore, this book is written in simple language in such a way that a student with very little chemistry or biology background can easily follow the various aspects of biochemistry that are presented.

The main emphasis remains on the synthetic aspects making the book an excellent source of information for those already involved in carbohydrate chemistry, as well as for those organic chemists who are beginners in this field.

Equally of interest to synthetic chemists, as well as medicinal chemists and biochemists. This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent.This page book exclusively addresses the synthetic aspects of carbohydrate chemistry and is a must for any practicing carbohydrate chemist as central source of reading and reading material.

one of the most readable and comprehensive volumes on synthetic carbohydrate chemistry that I have read/5(2).The chapters in Carbohydrate Chemistry, Biology and Medical Applications present a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and diagnostic agents.